Lynn Tenenbaum
Cheese Appetizers
makes about 24 appetizers
[Your guests are going to pounce as soon as these come out of the oven. We usually make 2-3 per person, and regardless of whatever else we're having that usually isn't enough! Multiply the recipe as needed]
2 cups of grated cheddar cheese
1 egg yolk
1 teaspoon of grated onion
24 toasted melba rounds
Mix the softened cream cheese, the grated cheddar, the egg yolk and the grated onion in a bowl. Refrigerate for about an hour or until ready to use. To serve spread about 1 tablespoon of the cheese mixture on to a toasted melba round[during Passover, you can use Tam Tams]. Put under the broiler until they are melted, bubbly, and brown on top[Keep an eye on them so they don't burn. You may want to leave the door open slightly]. Serve immediately.
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